Sel Roti

Description

Sel Roti is a traditional Nepali rice-based ring-shaped bread, often prepared during festivals and special occasions like Dashain and Tihar. It has a slightly sweet flavor, crispy exterior, and soft interior. This festive delicacy is usually enjoyed with tea or paired with fried vegetables and meat dishes.

Ingredients

• 2 cups rice (soaked overnight)
• ½ cup sugar
• 2–3 tbsp ghee or butter
• ½ cup milk (or water as needed)
• ½ tsp cardamom powder
• Oil for deep frying

Steps

1. Drain the soaked rice and grind it with milk to make a smooth batter.
2. Add sugar, ghee, and cardamom powder; mix until well combined.
3. Heat oil in a deep pan.
4. Pour the batter in a circular ring shape into the hot oil.
5. Fry until golden brown on both sides, turning gently.
6. Remove and drain excess oil before serving warm