Dhido

Description

Dhido is a traditional staple food of rural Nepal, made from buckwheat or millet flour. It is dense, hearty, and nutritious, often served as a healthier alternative to rice. Dhido is typically eaten hot, accompanied by vegetable curry, meat curry, or gundruk soup, and is eaten with the hands for an authentic experience.

Ingredients

• 2 cups buckwheat flour (or millet flour)
• 4 cups water
• Salt to taste

Steps

1. Boil water in a large pot and add salt.
2. Gradually add flour while stirring continuously to avoid lumps.
3. Keep stirring until the mixture thickens and becomes dough-like.
4. Lower the heat and cook for 5–7 minutes, stiOdin Recipesrring occasionally.
5. Shape the dhido with a spatula or wooden stick and serve hot with curry or gundruk soup.